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Ounces vs Fluid Ounces: Weight and Volume Are Not the Same

An ounce is 28.35 grams of weight. A US fluid ounce is 29.57 millilitres of space. They only line up for water, and even then not exactly.

29 June 2026 · 5 min read · Cooking

Recipes, nutrition labels and drink bottles all use "oz", but there are really three different ounces in everyday use, and only one of them is a weight.

The three ounces

Unit Measures Exact value
Ounce (avoirdupois), oz Weight 28.349523125 g
US fluid ounce, fl oz Volume 29.5735295625 mL
Imperial fluid ounce, fl oz Volume 28.4130625 mL

A fourth, the troy ounce (31.1034768 g), is used only for precious metals.

When can you swap them?

Only for liquids with about the same density as water. One US fluid ounce of water weighs about 29.6 g, or 1.04 oz, so the error is roughly 4%. The imperial fluid ounce was historically defined as the volume of one ounce of water, so for water the imperial units line up to within about 0.2%.

For anything else, weight and volume diverge fast:

1 US cup (8 fl oz) of… Approximate weight
Water 237 g (8.3 oz)
Milk 245 g (8.6 oz)
Granulated sugar 200 g (7.1 oz)
All-purpose flour 120–125 g (4.2–4.4 oz)
Honey 340 g (12 oz)

A cup of flour weighs about half as many ounces as its fluid-ounce volume. Ingredient weights vary with brand, packing and humidity, so treat these as guides and weigh when accuracy matters.

Reading labels

  • "Net wt 16 oz" is weight, 453.6 g.
  • "16 fl oz" is volume, 473 mL in the US.
  • A UK "pint" of milk is 20 imperial fl oz (568 mL), while a US pint is 16 US fl oz (473 mL).

Kitchen tips

  1. If a recipe lists flour, sugar or butter in ounces, it means weight. Use a scale.
  2. If it lists milk, water or stock in ounces, it almost always means fluid ounces.
  3. For baking, weighing in grams is the most repeatable method.

Related conversions

This article is for general information. Please verify figures against the relevant standard before using them in critical work. About accuracy

#cooking#mass#volume

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